This course provides comprehensive training on internationally recognized food safety requirements and best industry practices. Participants will learn the importance of personnel hygiene in preventing foodborne illness, with a focus on protecting vulnerable groups. The training covers hygiene requirements, step-by-step handwashing instructions, and necessary handwashing facilities. Practical recommendations and a knowledge check exercise reinforce key learning points. By completing this course, participants will be better equipped to maintain high hygiene standards in food processing environments.
Delivery Mode
E-Learning