This course, delivered by the International Finance Corporation, builds on the existing Food Safety Handbook instructor-led training to guide participants through the intermediate-level requirements of the Global Food Safety Initiative (GFSI) Global Markets Program. It provides an in-depth understanding of the standards and practices necessary for achieving compliance with GFSI’s global food safety benchmarks. By the end of the course, participants will be equipped to implement and maintain food safety systems that meet GFSI criteria.
This course provides the tools needed to design, build, and improve upon a Food Safety Management System (FSMS). After taking this learning path, participants will be able to demonstrate practical skills in the development, implementation and assessment of intermediate-level requirements of GFSI Global Markets program.
