This course prepares food processing companies to conduct internal audits of their food safety practices, ensuring compliance with industry standards. Participants will learn to identify potential hazards, assess current protocols, and implement corrective actions. Through practical exercises and expert guidance, they will develop a systematic approach to evaluating food safety risks. The course also emphasizes the importance of continuous improvement and regulatory alignment. By enhancing internal audit capabilities, companies can proactively prevent contamination and safeguard public health.
Delivery Mode
E-Learning