This course builds a foundational understanding of food safety reform for WBG staff using the WBG Food Safety Toolkit. It covers key technical aspects, including basic principles and best practices, alongside regulatory and administrative dimensions such as legislation, international standards, and institutional structures. Designed for participants with varying levels of food safety knowledge, the course ensures a shared core understanding of essential topics. Additionally, it provides opportunities for deeper exploration of critical food safety issues. By completing this training, staff will be better equipped to contribute to effective food safety reforms globally.
Delivery Mode
E-Learning