This course leverages New Zealand’s highly regarded food safety system to provide participants with expert knowledge and practical tools. It offers insights into best practices, regulatory frameworks, and key strategies for ensuring food safety. Participants will benefit from case studies that help identify and implement solutions to food safety challenges in their own countries. Designed for professionals involved in food safety reform, the course supports both public and private sector initiatives. By applying these learnings, participants can contribute to strengthening national food safety systems worldwide.
Delivery Mode
E-Learning